MIGUEL
DE CELIS RODRÍGUEZ
Predoctoral FPI
ANTONIO
SANTOS DE LA SEN
Catedrático de universidad
Publicacions en què col·labora amb ANTONIO SANTOS DE LA SEN (15)
2023
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Ecología e interacciones microbianas
SEM@foro, Núm. 75, pp. 54-55
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Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
Food Microbiology, Vol. 110
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Predictability of the community-function landscape in wine yeast ecosystems
Molecular Systems Biology, Vol. 19, Núm. 9
2022
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Expectable diversity patterns in wine yeast communities
FEMS yeast research, Vol. 22, Núm. 1
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Importancia del contexto ecológico en el funcionamiento de comunidades fermentativas de levaduras vínicas
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors
npj Biofilms and Microbiomes, Vol. 8, Núm. 1
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Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain
Science of the Total Environment, Vol. 826
2021
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Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants
Science of the Total Environment, Vol. 799
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Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
Environmental Microbiology, Vol. 23, Núm. 6, pp. 3182-3195
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Microbial communities present in hydrothermal sediments from deception island, antarctica
Microorganisms, Vol. 9, Núm. 8
2020
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Microbiomics to Define Wine Terroir
Comprehensive Foodomics (Elsevier), pp. 438-451
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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
Food Research International, Vol. 137
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Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
Scientific Reports, Vol. 10, Núm. 1
2019
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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3