ANTONIO SANTOS DE LA SEN-rekin lankidetzan egindako argitalpenak (15)

2023

  1. Ecología e interacciones microbianas

    SEM@foro, Núm. 75, pp. 54-55

  2. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

    Food Microbiology, Vol. 110

  3. Predictability of the community-function landscape in wine yeast ecosystems

    Molecular Systems Biology, Vol. 19, Núm. 9

2022

  1. Expectable diversity patterns in wine yeast communities

    FEMS yeast research, Vol. 22, Núm. 1

  2. Importancia del contexto ecológico en el funcionamiento de comunidades fermentativas de levaduras vínicas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors

    npj Biofilms and Microbiomes, Vol. 8, Núm. 1

  4. Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain

    Science of the Total Environment, Vol. 826

2021

  1. Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants

    Science of the Total Environment, Vol. 799

  2. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade

    Environmental Microbiology, Vol. 23, Núm. 6, pp. 3182-3195

  3. Microbial communities present in hydrothermal sediments from deception island, antarctica

    Microorganisms, Vol. 9, Núm. 8

2020

  1. Microbiomics to Define Wine Terroir

    Comprehensive Foodomics (Elsevier), pp. 438-451

  2. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

    Food Research International, Vol. 137

  3. Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3