JOAQUÍN
NAVARRO DEL HIERRO
Profesor ayudante doctor
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (8)
2021
2020
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116
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In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305
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Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition
Cancers, Vol. 12, Núm. 11, pp. 1-20
2019
2018
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The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
Journal of Functional Foods, Vol. 40, pp. 484-497
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Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
Food Research International, Vol. 109, pp. 440-447
2016
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Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837