MARÍA ÁNGELES BEATRIZ
MIRALLES BURAGLIA
Investigadora contratada
Publicacions (89) Publicacions de MARÍA ÁNGELES BEATRIZ MIRALLES BURAGLIA
2024
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Current advances for in vitro protein digestibility
Frontiers in Nutrition, Vol. 11
2023
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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Food Research International, Vol. 169
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CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein
Food research international (Ottawa, Ont.), Vol. 171, pp. 113047
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition, pp. 1-19
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Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling
Food Chemistry, Vol. 402
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Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tract
BIO Web of Conferences
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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
Nutrients, Vol. 15, Núm. 5
2022
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Food Hydrocolloids, Vol. 127
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Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Food Research International, Vol. 155
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In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains
Food Research International, Vol. 157
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In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity
Food and Function, Vol. 13, Núm. 3, pp. 1593-1602
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Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour
LWT, Vol. 154
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Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas
LWT, Vol. 154
2021
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Composition of Brazil nut (Bertholletia excels HBK), its beverage and by-products: A healthy food and potential source of ingredients
Foods, Vol. 10, Núm. 12
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Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Food Chemistry, Vol. 343
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Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
Data in Brief
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Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothers
Foods, Vol. 10, Núm. 4
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International, Vol. 141