Publicaciones en las que colabora con MARÍA JOSÉ PÉREZ ALONSO (116)

2024

  1. Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.

    Molecules, Vol. 29, Núm. 3

2020

  1. Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum

    Botanica complutensis, Núm. 44, pp. 103-113

2019

  1. Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical use

    Forests, Vol. 10, Núm. 7

  2. Investigando los remedios populares elaborados a partir de especies vegetales: infusión de ajenjo ('Artemisia absinthium L.').

    Botanica complutensis, Núm. 43, pp. 141-148

2014

  1. Variabilidad quimiotaxonómica del “tomillo salsero” Thymus zygis s.l. en Extremadura (España)

    Folia Botanica Extremadurensis, Núm. 8, pp. 55-64

2012

  1. Influence of phenological stage on the antioxidant activity of Thymus zygis s. l. essential oil

    Spanish journal of agricultural research, Vol. 10, Núm. 2, pp. 461-465

  2. Influencia del estado fenológico en la actividad antioxidante del aceite esencial de Thymus mastichina (L.) L.

    Folia Botanica Extremadurensis, Núm. 6, pp. 29-37

  3. NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY

    EDULEARN12: 4TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  4. The essential oil of the protected species: Thymus praecox ssp. penyalarensis

    Acta Societatis Botanicorum Poloniae, Vol. 81, Núm. 1, pp. 23-27

2011

  1. GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

  2. Study of the essential oil of three species of thyme in their limit of distribution in Spain

    Acta Botanica Gallica, Vol. 158, Núm. 2, pp. 251-262

2010

  1. Chemical composition and antioxidant activity of the essential oil of Thymbra capitata (L.) Cav. in Spain

    Acta Botanica Gallica, Vol. 157, Núm. 1, pp. 55-63

  2. Chemotaxonomic study on Thymus xtoletanus ladero and its parental species

    Acta Societatis Botanicorum Poloniae, Vol. 79, Núm. 2, pp. 125-128

  3. Essential oil composition of the different Parts of Eryngium aquifolium from Spain

    Natural Product Communications, Vol. 5, Núm. 5, pp. 817-821

2008

  1. Essential oil composition of Eryngium campestre L. growing in different soil types. A preliminary study

    Natural Product Communications, Vol. 3, Núm. 7, pp. 1121-1126

  2. Essential oil composition of santolina oblongifolia boiss. From spain: An iberian peninsula endemic species

    Journal of Essential Oil Research, Vol. 20, Núm. 1, pp. 65-68

2007

  1. Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain

    Journal of Chromatography A, Vol. 1175, Núm. 2, pp. 289-293

2006

  1. Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively

    Journal of Chromatography A, Vol. 1108, Núm. 2, pp. 273-275

  2. Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain

    Flavour and Fragrance Journal, Vol. 21, Núm. 3, pp. 410-415

2005

  1. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain

    Journal of Chromatography A, Vol. 1095, Núm. 1-2, pp. 180-184