Publications in collaboration with researchers from Universidade Federal do Paraná (9)

2023

  1. Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Foods, Vol. 12, Núm. 14

2020

  1. Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

    Carbohydrate Polymers, Vol. 229

  2. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

    Food Research International, Vol. 132

2019

  1. Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 80-90

  2. Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

    Carbohydrate Polymers, Vol. 217, pp. 135-143

  3. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

    Journal of Functional Foods, Vol. 60

2017

  1. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

    Carbohydrate Polymers, Vol. 156, pp. 165-174

  2. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336

  3. Water-soluble polysaccharide extracts from the oyster culinary-medicinal mushroom pleurotus ostreatus (Agaricomycetes) with HMGCR inhibitory activity

    International Journal of Medicinal Mushrooms, Vol. 19, Núm. 10, pp. 879-892