Fisiología
Departamento
JESÚS DE LA
FUENTE VÁZQUEZ
Profesor titular de universidad
Publicacións nas que colabora con JESÚS DE LA FUENTE VÁZQUEZ (33)
2024
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Environmental enrichment improves growth and fillet quality in rainbow trout
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497
2023
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Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente
ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356
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Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout
Fishes, Vol. 8, Núm. 1
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Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout
Fish Physiology and Biochemistry
2021
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Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
Aquaculture, Vol. 538
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Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)
Water (Switzerland), Vol. 13, Núm. 21
2020
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Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout
Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255
2019
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Enriquecimiento ambiental y bienestar en peces
dA. Derecho Animal: Forum of Animal Law Studies, Vol. 10, Núm. 4, pp. 98-104
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Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter
Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265
2018
2017
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Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 473, pp. 272-277
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Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
Journal of Food Composition and Analysis, Vol. 56, pp. 115-123
2016
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Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)
Animal Welfare, Vol. 25, Núm. 3, pp. 339-346
2015
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The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout
Aquaculture, Vol. 443, pp. 24-30
2014
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Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality
Meat Science, Vol. 98, Núm. 2, pp. 116-123
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Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs
Meat Science, Vol. 96, Núm. 2, pp. 653-660
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Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 436-477
2013
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Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
Meat Science, Vol. 93, Núm. 2, pp. 178-186
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Effect of season and stocking density during transport on carcass and meat quality of suckling lambs
Spanish journal of agricultural research, Vol. 11, Núm. 2, pp. 394-404
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Meat and meat products enriched with n-3 fatty acids
Handbook of Food Fortification and Health (Springer New York), pp. 55-69