MIGUEL VÁZQUEZ VELASCO-rekin lankidetzan egindako argitalpenak (17)

2021

  1. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

2018

  1. Effect of extract and ellagic acid from Geranium schiedeanum on the antioxidant defense system in an induced-necrosis model

    Antioxidants, Vol. 7, Núm. 12

2017

  1. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

  2. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

    Food and Nutrition Research, Vol. 61, Núm. 1

2016

  1. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry

2015

  1. Efectos del surimi de calamar enriquecido con glucomanano y-o espirulina sobre marcadores del síndrome metabólico en ratas Zucker fa-fa

    Efectos del surimi de calamar enriquecido con glucomanano y-o espirulina sobre marcadores del síndrome metabólico en ratas Zucker fa-fa

  2. Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622

  3. Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784

  4. Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724

2014

  1. Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi

    Food Chemistry, Vol. 159, pp. 215-221

  2. Protective effects of sea Spaghetti-enriched restructured pork against dietary cholesterol: Effects on arylesterase and lipoprotein profile and composition of growing rats

    Journal of Medicinal Food, Vol. 17, Núm. 8, pp. 921-928

2013

  1. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

2011

  1. Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates

    European Journal of Pediatrics, Vol. 170, Núm. 12, pp. 1551-1558

  2. Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486

  3. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

    British Journal of Nutrition, Vol. 105, Núm. 10, pp. 1448-1452

  4. Erratum: Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors (British Journal of Nutrition (2010) DOI: 10.1017/ S0007114510005015)

    British Journal of Nutrition

2010

  1. Effect of Restructured Meats Containing Sea Spaghetti on Liver Cholesterol 7 alpha-hydroxylase Expression in Normal and Hypercholesterolaemic Male Wistar Rats

    JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS