Publicaciones en las que colabora con Silvia de la Cruz Ares (26)

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

  2. Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)

    Técnicas de laboratorio, Núm. 430, pp. 162-166

  3. Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes

    Técnicas de laboratorio, Núm. 431, pp. 234-241

  4. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  5. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

  6. Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas

    Técnicas de laboratorio, Núm. 428, pp. 21-29

2017

  1. Detection of food allergens by phage-displayed produced antibodies

    Methods in Molecular Biology (Humana Press Inc.), pp. 109-128

  2. Recent advances in the detection of allergens in foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 263-295

2016

  1. Desarrollo de técnicas inmunoenzimáticas con anticuerpos recombinantes y de técnicas de PCR en tiempo real para la detección de almendra y nuez de Brasil en alimentos

    Desarrollo de técnicas inmunoenzimáticas con anticuerpos recombinantes y de técnicas de PCR en tiempo real para la detección de almendra y nuez de Brasil en alimentos

  2. Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products

    LWT - Food Science and Technology, Vol. 65, pp. 999-1007

  3. Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris

    Journal of Biotechnology, Vol. 227, pp. 112-119

2015

  1. Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 233-241

  2. Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 11, pp. 1772-1785

  3. Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

    Food Control, Vol. 54, pp. 322-330

  4. Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR

    Food Chemistry, Vol. 177, pp. 111-119

2014

  1. Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

    LWT - Food Science and Technology, Vol. 56, Núm. 1, pp. 31-39

  2. Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR

    Food Control, Vol. 39, Núm. 1, pp. 49-55

2013

  1. Corrigendum to Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foods [Anim. Feed Sci. Technol. 169 1-2 (2011) 128-133]

    Animal Feed Science and Technology

  2. Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

    Food Control, Vol. 30, Núm. 2, pp. 480-490