Nicolette Pegels Rojas-rekin lankidetzan egindako argitalpenak (28)

2017

  1. Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos

    MG Mundo ganadero, Año 28, Núm. 278, pp. 27-32

2015

  1. Aplicación de técnicas de PCR en tiempo real a la trazabilidad y autenticidad de los piensos

    Aplicación de técnicas de PCR en tiempo real a la trazabilidad y autenticidad de los piensos

  2. Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875

  3. Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR

    Food Analytical Methods, Vol. 8, Núm. 2, pp. 489-498

2014

  1. Avian-specific real-time pcr assay for authenticity control in farm animal feeds and pet foods

    Food Chemistry, Vol. 142, pp. 39-47

  2. Erratum: Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods (Food Chemistry (2014) 142 (39-47))

    Food Chemistry

  3. Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

    LWT - Food Science and Technology, Vol. 56, Núm. 1, pp. 31-39

2013

  1. Corrigendum to "Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market" [Food Control 22 (2011) 523-531]

    Food Control

  2. Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay

    Food Analytical Methods, Vol. 6, Núm. 4, pp. 1040-1048

  3. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 5, pp. 771-779

  4. Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

    Food Control, Vol. 30, Núm. 2, pp. 480-490

  5. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

    Food Chemistry, Vol. 141, Núm. 3, pp. 1872-1880

2012

  1. Evaluation of a TaqMan real-time PCR assay for detection of chicken, Turkey, duck, and goose material in highly processed industrial feed samples

    Poultry Science, Vol. 91, Núm. 7, pp. 1709-1719

  2. Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 9, pp. 1402-1412

2011

  1. Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs

    Food Control, Vol. 22, Núm. 8, pp. 1189-1196

  2. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

    Food Control, Vol. 22, Núm. 3-4, pp. 523-531

  3. Detection of banned ruminant-derived material in industrial feedstuffs by TaqMan real-time PCR assay

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1300-1308

  4. Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

    Forensic Science International, Vol. 210, Núm. 1-3, pp. 133-138

  5. Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

    Poultry Science, Vol. 90, Núm. 1, pp. 211-222

  6. PCR detection of alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker

    Journal of Food Protection, Vol. 74, Núm. 2, pp. 240-247