Publications en collaboration avec des chercheurs de Universidad Politécnica de Madrid (63)

2022

  1. Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial

    Planta Medica, Vol. 88, Núm. 13, pp. 1245-1255

  2. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

  3. Female reproduction and the microbiota in mammals: Where are we?

    Theriogenology, Vol. 194, pp. 144-153

  4. Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise

    Antioxidants, Vol. 11, Núm. 8

  5. Insights on the effect of age and gender on in-mouth volatile release during wine tasting

    Food Research International, Vol. 155

  6. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

    Foods, Vol. 11, Núm. 19

2021

  1. Body composition changes after a weight loss intervention: A 3-year follow-up study

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  2. Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims

    Agronomy, Vol. 11, Núm. 1

2020

  1. Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease

    Alzheimer's Research and Therapy, Vol. 12, Núm. 1

  2. Effect of coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation

    Molecules, Vol. 25, Núm. 6

  3. Effect of the herbal supplement Rewin(d) on the recovery of delayed onset muscle soreness induced-exercise.

    Journal of Strength and Conditioning Research, Vol. 19/85

  4. Mediterranean diet and pregnancy

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 409-427

  5. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

    Food Research International, Vol. 126

  4. Palm oil on the edge

    Nutrients, Vol. 11, Núm. 9

  5. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

2018

  1. Efectos de la fatiga sobre la actividad muscular durante sucesivos test de sentadilla (30 seg).

    Biomecánica, Vol. 25, Núm. 1

  2. Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study

    Journal of the International Society of Sports Nutrition, Vol. 15, pp. 19