Capítulos de Libro (15) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años)

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 115-122

  2. Analysis of Acrylamide in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1013-1021

  3. Analysis of Furan in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1005-1012

  4. Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

    Reactions and Mechanisms in Thermal Analysis of Advanced Materials (Wiley Blackwell), pp. 467-482

  5. Determination of biogenic amines

    Flow Injection Analysis of Food Additives (CRC Press), pp. 675-690

  6. Determination of nitrates and nitrites

    Flow Injection Analysis of Food Additives (CRC Press), pp. 135-152

  7. Determination of sultes

    Flow Injection Analysis of Food Additives (CRC Press), pp. 153-166

  8. Determination of volatile nitrogenous compounds: Ammonia, total volatile basic nitrogen, and trimethylamine

    Flow Injection Analysis of Food Additives (CRC Press), pp. 659-674

  9. El comedor escolar: modelos e influencia sobre la salud infantil

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 297-304

  10. Etiquetado nutricional e infancia

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 415-420

  11. Meat: Eating Quality and Preservation

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 685-692

  12. Mediterranean Diet and Pregnancy

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 491-503

  13. Sunflower Oil

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 217-226

  14. The Mediterranean Diet and Mineral Composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 185-198

  15. Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies

    Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition (wiley), pp. 1-24