Nutrición y Ciencia de los Alimentos

2023

1. 10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023

   Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2

2. A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

   Molecules, Vol. 28, Núm. 21

3. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

   Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

4. A gut microbiome signature for HIV and metabolic dysfunction-associated steatotic liver disease

   Frontiers in Immunology, Vol. 14

5. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

   Frontiers in Microbiology, Vol. 14

6. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

   Frontiers in Microbiology, Vol. 14

7. A service-learning experience for fighting fake news about food and nutrition

   15th International Conference on Education and New Learning Technologies

8. Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

   Food Research International, Vol. 164

9. Acrylamide in bakery products

   Acrylamide in Food (Elsevier), pp. 133-160

10. Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

    Frontiers in Public Health, Vol. 11

11. Analysis of Costs Associated with the Use of Personalized Automated Dosing Systems versus Manual Preparation in a Residential Center for the Elderly in Extremadura

    Healthcare (Switzerland), Vol. 11, Núm. 4

12. Anorexia nerviosa, microbiota y cerebro

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50

13. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

14. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

    Foods, Vol. 12, Núm. 23

15. Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

    Chemosensors, Vol. 11, Núm. 5

16. Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma

    Journal of Clinical Medicine, Vol. 12, Núm. 9

17. Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method

    Food and Chemical Toxicology, Vol. 181

18. Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 21

19. Associations between Vitamin D Receptor (VDR) Polymorphisms and Gut Microbiota in a Spanish Population Sample

    Biology and Life Sciences Forum

20. Autofagia un sistema celular de limpieza clave para la salud. Una visita al Premio Nobel de Fisiología o Medicina de 2016

    Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 417-439