Departamento
Nutrición y Ciencia de los Alimentos
Publicacións (51) Publicacións nas que participase algún/ha investigador/a
2003
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A radiopaque polymeric matrix for acrylic bone cements
Journal of Biomedical Materials Research, Vol. 64, Núm. 1, pp. 44-55
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Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 7, pp. 658-666
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Aplicación de un test colorimétrico al estudio del rendimiento y vida últil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla
Grasas y aceites, Vol. 54, Núm. 1, pp. 32-40
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Cambios con la edad en la ingesta dietética de personas de edad avanzada. Estudio Euronut-SENECA
Nutricion Hospitalaria, Vol. 18, Núm. 6, pp. 348-352
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Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5950-5955
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Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers
Food Chemistry, Vol. 81, Núm. 4, pp. 511-515
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Contaminación microbiana de las canales y carnes de pollo
Alimentación, equipos y tecnología, Año 22, Núm. 182, pp. 61-68
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Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
Food Chemistry, Vol. 83, Núm. 3, pp. 349-356
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Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes
JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 5, pp. 437-442
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Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions
Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 225-239
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Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect ELISA
Journal of Food Science, Vol. 68, Núm. 6, pp. 1900-1903
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Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products
Meat Science, Vol. 65, Núm. 4, pp. 1257-1263
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Development of a quality index method for frozen hake (M. capensis and M. paradoxus)
Journal of Food Science, Vol. 68, Núm. 3, pp. 1086-1092
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Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay
Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889
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Dieta y salud gastrointestinal
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 11-16
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Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel
Food and Chemical Toxicology, Vol. 41, Núm. 11, pp. 1473-1480
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Effect of Olive Oil-fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 9, Núm. 5, pp. 329-338
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Elimination of barium sulphate from acrylic bone cements. Use of two iodine-containing monomers
Biomaterials, Vol. 24, Núm. 22, pp. 4071-4080
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Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients
Food Chemistry, Vol. 80, Núm. 3, pp. 309-315
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Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients
Food Chemistry, Vol. 80, Núm. 3, pp. 317-322