Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A new method for the determination of arylesterase activity in human serum using simulated body fluid

    Atherosclerosis, Vol. 188, Núm. 1, pp. 155-159

  2. A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt

    Journal of Food Protection, Vol. 69, Núm. 9, pp. 2210-2216

  3. Actividad física, factor clave en la prevención de la obesidad

    Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 4, pp. 42-46

  4. Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196

  5. Antimicrobial potential of four Lactobacillus strains isolated from breast milk

    Journal of Applied Microbiology, Vol. 101, Núm. 1, pp. 72-79

  6. Antioxidant capacity of the Spanish Mediterranean diet

    Food Chemistry, Vol. 94, Núm. 3, pp. 442-447

  7. Análisis físico-químico de las aguas de los manantiales del Balneario Cervantes

    Anales de la Real Academia Nacional de Farmacia, Vol. 72, Núm. SPEC. ISS., pp. 259-276

  8. Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

    Food Chemistry, Vol. 95, Núm. 2, pp. 328-336

  9. Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5382-5387

  10. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

  11. Chemical characterization of tomato pomace

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 8, pp. 1232-1236

  12. Comparación de estudios sobre control de peso: dieta vs actividad física

    Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 4, pp. 28-31

  13. Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity

    Applied and Environmental Microbiology, Vol. 72, Núm. 10, pp. 6653-6666

  14. Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1674-1681

  15. Cárnicos funcionales y riesgo cardiovascular

    Revista de nutrición práctica, Año 10, pp. 34-36

  16. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  17. Dietary patterns and their socio-demographic determinants in 10 European countries: Data from the DAFNE databank

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 181-190

  18. Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

    British Journal of Nutrition, Vol. 95, Núm. 4, pp. 696-702

  19. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58

  20. El Rombo de la Alimentación. Guía útil en la planificación de dietas ajustadas a las pautas recomendadas

    Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 2, pp. 31-39