Departamento
Nutrición y Ciencia de los Alimentos
Publicacións (53) Publicacións nas que participase algún/ha investigador/a
2006
-
A new method for the determination of arylesterase activity in human serum using simulated body fluid
Atherosclerosis, Vol. 188, Núm. 1, pp. 155-159
-
A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt
Journal of Food Protection, Vol. 69, Núm. 9, pp. 2210-2216
-
Actividad física, factor clave en la prevención de la obesidad
Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 4, pp. 42-46
-
Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study
European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196
-
Antimicrobial potential of four Lactobacillus strains isolated from breast milk
Journal of Applied Microbiology, Vol. 101, Núm. 1, pp. 72-79
-
Antioxidant capacity of the Spanish Mediterranean diet
Food Chemistry, Vol. 94, Núm. 3, pp. 442-447
-
Análisis físico-químico de las aguas de los manantiales del Balneario Cervantes
Anales de la Real Academia Nacional de Farmacia, Vol. 72, Núm. SPEC. ISS., pp. 259-276
-
Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
Food Chemistry, Vol. 95, Núm. 2, pp. 328-336
-
Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5382-5387
-
Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals
British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718
-
Chemical characterization of tomato pomace
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 8, pp. 1232-1236
-
Comparación de estudios sobre control de peso: dieta vs actividad física
Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 4, pp. 28-31
-
Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity
Applied and Environmental Microbiology, Vol. 72, Núm. 10, pp. 6653-6666
-
Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment
Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1674-1681
-
Cárnicos funcionales y riesgo cardiovascular
Revista de nutrición práctica, Año 10, pp. 34-36
-
Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets
Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16
-
Dietary patterns and their socio-demographic determinants in 10 European countries: Data from the DAFNE databank
European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 181-190
-
Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats
British Journal of Nutrition, Vol. 95, Núm. 4, pp. 696-702
-
Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58
-
El Rombo de la Alimentación. Guía útil en la planificación de dietas ajustadas a las pautas recomendadas
Nutrición clínica y dietética hospitalaria, Vol. 26, Núm. 2, pp. 31-39