Nutrición y Ciencia de los Alimentos

2024

1. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

   Food Control, Vol. 156

2. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

   Nutrients, Vol. 16, Núm. 5

3. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

   Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

4. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

   Food Bioscience, Vol. 59

5. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

   Nutrients, Vol. 16, Núm. 8

6. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

   International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

7. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

   Foods, Vol. 13, Núm. 8

8. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

   Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

9. Decision-making processes on sustainable packaging options in the European food sector

   Journal of Cleaner Production, Vol. 434

10. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

11. Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial

    Nutrients, Vol. 16, Núm. 8

12. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

13. Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

    American Journal of Clinical Nutrition, Vol. 119, Núm. 4, pp. 927-948

14. Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification

    Biomedicine and Pharmacotherapy, Vol. 174

15. Influence of Age of Infection on the Gut Microbiota in Worker Honey Bees (Apis mellifera iberiensis) Experimentally Infected with Nosema ceranae

    Microorganisms, Vol. 12, Núm. 4

16. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

    Gels, Vol. 10, Núm. 1

17. Investigating the Metabolism of Estrogens in Ligilactobacillus salivarius Strains Isolated from Human Milk and Vaginal Microbiota

    Nutrients, Vol. 16, Núm. 6

18. Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells

    Molecules, Vol. 29, Núm. 1

19. New insights into the toxicological effects of dietary biogenic amines

    Food Chemistry, Vol. 435

20. Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients

    Food and Function, Vol. 15, Núm. 8, pp. 4051-4064