Nutrición y Ciencia de los Alimentos

2024

1. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

   Food Control, Vol. 156

2. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

   Animals, Vol. 14, Núm. 10

3. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

   Nutrients, Vol. 16, Núm. 5

4. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

   Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

5. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

   Food Bioscience, Vol. 59

6. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

   Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

7. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

   Nutrients, Vol. 16, Núm. 8

8. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

   International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

9. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

   Foods, Vol. 13, Núm. 8, pp. 1154-1154

10. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

11. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

12. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

    European Journal of Nutrition

13. Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.

    Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758

14. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

15. Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial

    Nutrients, Vol. 16, Núm. 8

16. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9

17. Exploring the Prevalence and Resistance of Campylobacter in Urban Bird Populations

    Veterinary Sciences, Vol. 11, Núm. 5

18. Gasto de bolsillo para recibir atención en salud de la familia con Diabetes Mellitus

    Médicos de Familia: Revista de la Sociedad Madrileña de Medicina de Familia y Comunitaria, Vol. 26, Núm. 1, pp. 35-40

19. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

20. High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

    Nutrients, Vol. 16, Núm. 11