Fachbereich
Nutrición y Ciencia de los Alimentos
Buchkapitel (14) Publikationen, an denen Forscher/innen teilgenommen haben
2015
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Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años)
Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 115-122
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Analysis of Acrylamide in Coffee
Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1013-1021
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Analysis of Furan in Coffee
Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1005-1012
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Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
Reactions and Mechanisms in Thermal Analysis of Advanced Materials (Wiley Blackwell), pp. 467-482
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Determination of biogenic amines
Flow Injection Analysis of Food Additives (CRC Press), pp. 675-690
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Determination of nitrates and nitrites
Flow Injection Analysis of Food Additives (CRC Press), pp. 135-152
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Determination of sultes
Flow Injection Analysis of Food Additives (CRC Press), pp. 153-166
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Determination of volatile nitrogenous compounds: Ammonia, total volatile basic nitrogen, and trimethylamine
Flow Injection Analysis of Food Additives (CRC Press), pp. 659-674
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El comedor escolar: modelos e influencia sobre la salud infantil
Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 297-304
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Etiquetado nutricional e infancia
Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 415-420
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Meat: Eating Quality and Preservation
Encyclopedia of Food and Health (Elsevier Inc.), pp. 685-692
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Mediterranean Diet and Pregnancy
The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 491-503
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Sunflower Oil
Encyclopedia of Food and Health (Elsevier Inc.), pp. 217-226
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The Mediterranean Diet and Mineral Composition
The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 185-198