Department
Nutrición y Ciencia de los Alimentos
Publications (139) Publications in which a researcher has participated
2018
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Absorption and metabolism of yerba mate phenolic compounds in humans
Food Chemistry, Vol. 240, pp. 1028-1038
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Acerca de la enfermedad celiaca. Breve historia de la celiaquía
Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 12, pp. 980-997
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Acrylamide content in French fries prepared in households: A pilot study in Spanish homes
Food Chemistry, Vol. 260, pp. 44-52
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Alergias alimentarias: importancia del control de alérgenos en alimentos
Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148
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An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability
Frontiers in Microbiology, Vol. 9, Núm. SEP
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Antioxidants and prooxidants: Effects on health and aging
Oxidative Medicine and Cellular Longevity
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Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology, Vol. 71, pp. 107-120
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Artificial nutrition, a multidisciplinary task. The role of the nutrition journals in its diffusion
Farmacia Hospitalaria
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Assessment of beverage consumption, dietary water intake and adequacy to the recommendations of a group of spanish schoolchildren from 7 to 12 years old
Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1347-1355
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Attitudes towards science among Spanish citizens: The case of critical engagers
Public Understanding of Science, Vol. 27, Núm. 6, pp. 690-707
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Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function, Vol. 9, Núm. 2, pp. 819-829
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Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3
Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69
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Bioactive potential of silica coatings and its effect on the adhesion of proteins to titanium implants
Colloids and Surfaces B: Biointerfaces, Vol. 162, pp. 316-325
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Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3741-3751
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Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites
Food and Function
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Food and Chemical Toxicology, Vol. 118, pp. 784-794
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Cardiometabolic and muscular fatigue responses to different crossfit® workouts
Journal of Sports Science and Medicine, Vol. 17, Núm. 4, pp. 668-679
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Cardiovascular mechanisms of action of anthocyanins may be associated with the impact of microbial metabolites on heme oxygenase-1 in vascular smooth muscle cells
Molecules, Vol. 23, Núm. 4
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Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity
Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570
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Characterization of serum proteins attached to distinct sol–gel hybrid surfaces
Journal of Biomedical Materials Research - Part B Applied Biomaterials, Vol. 106, Núm. 4, pp. 1477-1485