Departament
Nutrición y Ciencia de los Alimentos
Publicacions (133) Publicacions en què ha participat algun/a investigador/a
2022
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3.01 - Interactions of Food With the Microbiota of the Digestive Tract
Comprehensive Gut Microbiota (Elsevier), pp. 1-11
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3.05 - Diet and Microbiota During Pregnancy
Comprehensive Gut Microbiota (Elsevier), pp. 44-54
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9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022
Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 1-2
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A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients
Frontiers in Microbiology, Vol. 13
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Academy of Breastfeeding Medicine Clinical Protocol #36: The Mastitis Spectrum, Revised 2022
Breastfeeding Medicine, Vol. 17, Núm. 5, pp. 360-376
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Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers
Sustainability (Switzerland), Vol. 14, Núm. 5
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Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling
Frontiers in Microbiology, Vol. 13
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Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español
Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155
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An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Foods, Vol. 11, Núm. 16
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An updated view of acrylamide in cereal products
Current Opinion in Food Science, Vol. 46
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Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
LWT, Vol. 162
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Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review
Life, Vol. 12, Núm. 11
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Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion
Food Research International, Vol. 161
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Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren
Nutrients, Vol. 14, Núm. 20
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Benefits and risks of vegetarian diets
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29
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Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, Vol. 11, Núm. 13
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Molecules, Vol. 27, Núm. 15
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Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells
Journal of Food Composition and Analysis, Vol. 107
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273
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COVID-19, Microbiota, and Probiotics
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture (wiley), pp. 43-51