Nutrición y Ciencia de los Alimentos

2022

1. 3.01 - Interactions of Food With the Microbiota of the Digestive Tract

   Comprehensive Gut Microbiota (Elsevier), pp. 1-11

2. 3.05 - Diet and Microbiota During Pregnancy

   Comprehensive Gut Microbiota (Elsevier), pp. 44-54

3. 9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022

   Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 1-2

4. A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients

   Frontiers in Microbiology, Vol. 13

5. Academy of Breastfeeding Medicine Clinical Protocol #36: The Mastitis Spectrum, Revised 2022

   Breastfeeding Medicine, Vol. 17, Núm. 5, pp. 360-376

6. Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

   Sustainability (Switzerland), Vol. 14, Núm. 5

7. Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

   Frontiers in Microbiology, Vol. 13

8. Alimentación de individuos jóvenes y adultos. Nutrición y fertilidad

   Nutrición clínica y salud nutricional (Editorial Médica Panamericana), pp. 43-52

9. Alimentación en las personas de edad avanzada. Diferencias en función de la edad y situación sanitaria

   Nutrición clínica y salud nutricional (Editorial Médica Panamericana), pp. 79-88

10. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

11. Alimentos funcionales

    Nutrición clínica y salud nutricional (Editorial Médica Panamericana), pp. 221-230

12. An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products

    Foods, Vol. 11, Núm. 16

13. An updated view of acrylamide in cereal products

    Current Opinion in Food Science, Vol. 46

14. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

15. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review

    Life, Vol. 12, Núm. 11

16. Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

    Food Research International, Vol. 161

17. Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

    Nutrients, Vol. 14, Núm. 20

18. Benefits and risks of vegetarian diets

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29

19. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

    Foods, Vol. 11, Núm. 13

20. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Molecules, Vol. 27, Núm. 15