Departament
Nutrición y Ciencia de los Alimentos
Publicacions (147) Publicacions en què ha participat algun/a investigador/a
2023
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10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2
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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
Molecules, Vol. 28, Núm. 21
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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276
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A gut microbiome signature for HIV and metabolic dysfunction-associated steatotic liver disease
Frontiers in Immunology, Vol. 14
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
Food Research International, Vol. 164
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Acrylamide in bakery products
Acrylamide in Food (Elsevier), pp. 133-160
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Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study
Frontiers in Public Health, Vol. 11
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Analysis of Costs Associated with the Use of Personalized Automated Dosing Systems versus Manual Preparation in a Residential Center for the Elderly in Extremadura
Healthcare (Switzerland), Vol. 11, Núm. 4
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Anorexia nerviosa, microbiota y cerebro
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50
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Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean
Pathogens, Vol. 12, Núm. 12
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Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
Foods, Vol. 12, Núm. 23
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Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
Chemosensors, Vol. 11, Núm. 5
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Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma
Journal of Clinical Medicine, Vol. 12, Núm. 9
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Asociación entre nivel de conocimiento sobre higiene postural, satisfacción laboral e incapacidad prolongada en pacientes con lumbalgia
Medicina y seguridad del trabajo, Vol. 69, Núm. 270, pp. 40-48
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Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
Food and Chemical Toxicology, Vol. 181
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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 21
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Associations between Vitamin D Receptor (VDR) Polymorphisms and Gut Microbiota in a Spanish Population Sample
Biology and Life Sciences Forum