Publicaciones en las que colabora con María Teresa Antequera Rojas (10)

2007

  1. Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10820-10826

1998

  1. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Meat Science, Vol. 49, Núm. 2, pp. 155-163

1997

  1. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

    Meat Science, Vol. 45, Núm. 2, pp. 263-270

1994

  1. Hydrolysis and loss of extractability of proteins during ripening of iberian ham

    Meat Science, Vol. 37, Núm. 2, pp. 217-227

1993

  1. Lipid- and protein-degrading processes during the maturation of ham

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 20-25

1992

  1. Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

    Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110

1991

  1. Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars

    Journal of the Science of Food and Agriculture, Vol. 57, Núm. 1, pp. 127-133

  2. Volatile components of dry cured Iberian ham

    Food Chemistry, Vol. 41, Núm. 1, pp. 23-32

1987

  1. Nuevas perspectivas en la manipulación hormonal del crecimiento y la composición de la canal en los animales de abasto

    Acta Veterinaria, Vol. 1, Núm. 1, pp. 51-58