Producción Animal

2020

1. A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

   Lipids in Health and Disease, Vol. 19, Núm. 1

2. A further investigation of the leishmaniosis outbreak in Madrid (Spain): low-infectivity phenotype of the Leishmania infantum BOS1FL1 isolate to establish infection in canine cells

   Veterinary Immunology and Immunopathology, Vol. 230

3. Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

   Animal, Vol. 14, Núm. 7, pp. 1371-1381

4. Adherence to Human Colon Cells by Multidrug Resistant Enterobacterales Strains Isolated From Solid Organ Transplant Recipients With a Focus on Citrobacter freundii

   Frontiers in Cellular and Infection Microbiology, Vol. 10

5. Aggressive behavior in cattle is associated with a polymorphism in the MAOA gene promoter

   Animal Genetics, Vol. 51, Núm. 1, pp. 14-21

6. Análisis del pedigrí en diez poblaciones mexicanas de ovinos

   Revista Mexicana de Ciencias Pecuarias, Vol. 11, Núm. 4, pp. 1071-1086

7. Análisis genómico de diversidad y estructura genómica de las poblaciones bovinas de la raza mexicana de Lidia

   Revista Mexicana de Ciencias Pecuarias, Vol. 11, Núm. 4, pp. 1059-1070

8. Calving date and its variability as a potential trait in the breeding objective to account for reproductive seasonality in alpacas

   Reproduction in Domestic Animals, Vol. 55, Núm. 7, pp. 814-821

9. Challenging the selection for consistency in the rank of endurance competitions

   Genetics Selection Evolution, Vol. 52, Núm. 1

10. Changes in plasma fatty acids, free amino acids, antioxidant defense, and physiological stress by oleuropein supplementation in pigs prior to slaughter

    Antioxidants, Vol. 9, Núm. 1

11. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

12. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

13. Combining threshold, thurstonian and classical linear models in horse genetic evaluations for endurance competitions

    Animals, Vol. 10, Núm. 6, pp. 1-14

14. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

15. Detección de biotoxinas en moluscos de venta al consumidor en la Comunidad de Madrid

    Revista Madrileña de Salud Pública: REMASP, Vol. 3, Núm. 1, pp. 1-7

16. Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs

    Animals, Vol. 10, Núm. 5

17. Differential immune transcriptome and modulated signalling pathways in rainbow trout infected with viral haemorrhagic septicaemia virus (VHSV) and its derivative non-virion (NV) gene deleted

    Vaccines, Vol. 8, Núm. 1

18. Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs

    Spanish journal of agricultural research, Vol. 18, Núm. 4

19. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

20. Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets

    South African Journal of Animal Sciences, Vol. 50, Núm. 1, pp. 47-54