Publications by the researcher in collaboration with Mónica Carrera Mouriño (23)

2021

  1. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  2. Rapid Shotgun Phosphoproteomics Analysis

    Methods in Molecular Biology (Humana Press Inc.), pp. 259-268

  3. Rapid shotgun phosphoproteomics analysis

    Shotgun proteomics: methods and protocols (Humana Press), pp. 259-268

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

2018

  1. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

  2. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

2017

  1. Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO 2 -SCX-LC-MS/MS

    Analytical Chemistry, Vol. 89, Núm. 17, pp. 8853-8862

  2. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  3. Proteomic Identification of Commercial Fish Species

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 317-330

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

2014

  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222

2013

  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  3. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220

2012

  1. Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

    Journal of Proteomics, Vol. 75, Núm. 11, pp. 3211-3220

2011

  1. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring

    Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695

2010

  1. Extensive de Novo sequencing of new parvalbumin isoforms using a novel combination of bottom-up proteomics, accurate molecular mass measurement by FTICR-MS, and selected MS/MS ion monitoring

    Journal of Proteome Research, Vol. 9, Núm. 9, pp. 4393-4406

  2. The role of proteomics in the study of the influence of climate change on seafood products

    Food Research International, Vol. 43, Núm. 7, pp. 1791-1802

2009

  1. Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 67-78