Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (10)

2022

  1. Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform

    Sensors and Diagnostics, Vol. 1, Núm. 1, pp. 149-159

2020

  1. Fine Modulation of the Catalytic Properties of Rhizomucor miehei Lipase Driven by Different Immobilization Strategies for the Selective Hydrolysis of Fish Oil

    Molecules, Vol. 25, Núm. 3

  2. Publisher Correction: Lyso-Gb3 modulates the gut microbiota and decreases butyrate production (Scientific Reports, (2019), 9, 1, (12010), 10.1038/s41598-019-48426-4)

    Scientific Reports

  3. Unraveling the drivers and consequences of gut microbiota disruption in Fabry disease: The lyso-Gb3 link

    Future Microbiology, Vol. 15, Núm. 4, pp. 227-231

2019

  1. Lyso-Gb3 modulates the gut microbiota and decreases butyrate production

    Scientific Reports, Vol. 9, Núm. 1

2015

  1. Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: Fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose

    Journal of Molecular Catalysis B: Enzymatic, Vol. 122, pp. 199-203

2014

  1. Role of physicochemical properties of chitin and chitosan on their functionality

    Current Chemical Biology, Vol. 8, Núm. 1, pp. 27-42

2013

  1. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases

    Chemistry and Physics of Lipids, Vol. 174, pp. 48-54

2011

  1. Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts

    Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 144-148

  2. Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1836-1839