Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (19)

2023

  1. Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats

    Nutrients, Vol. 15, Núm. 20

  2. Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

    Food Research International, Vol. 163

  3. Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

    Journal of Functional Foods, Vol. 111

2022

  1. Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites

    Journal of Functional Foods, Vol. 91

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

  2. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2020

  1. Concentrates of buttermilk and krill oil improve cognition in aged rats

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 155

2018

  1. High-temperature short-time pasteurization system for donor milk in a human milk bank setting

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  2. Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

    Scientific Reports, Vol. 8, Núm. 1

2016

  1. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

    Beneficial Microbes, Vol. 7, Núm. 3, pp. 305-318

2015

  1. Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 60, Núm. 1, pp. 120-126

2014

  1. Moderate consumption of red wine can modulate human intestinal inflammatory response

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10567-10575

  2. Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

    BioMed Research International, Vol. 2014

  3. Role of physicochemical properties of chitin and chitosan on their functionality

    Current Chemical Biology, Vol. 8, Núm. 1, pp. 27-42

2013

  1. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

  2. ¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12

2012

  1. Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

    Journal of Bacteriology

  2. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203

2011

  1. Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1836-1839