BENITO CAÑAS MONTALVO-rekin lankidetzan egindako argitalpenak (85)

2018

  1. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

  2. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

2014

  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222