Ciencias Físicas
Faculty
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (6)
2023
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Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles
Journal of Food Engineering, Vol. 347
2003
2002
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Testing the computer assisted solution of the electrical analogy in a heat transfer process with a phase change which has an analytical solution
International Journal of Refrigeration, Vol. 25, Núm. 5, pp. 532-537
1994
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An improved technique for measuring the electrical conductivity of intact fruits
LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 29-33
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Electrical conductivity of avocado fruits during cold storage and ripening
LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 34-38
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Relationship between changes in electrical conductivity and ethylene production in avocado fruits
LWT - Food Science and Technology, Vol. 27, Núm. 5, pp. 482-486