Instituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (6)

1994

  1. An improved technique for measuring the electrical conductivity of intact fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 29-33

  2. Electrical conductivity of avocado fruits during cold storage and ripening

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 34-38

  3. Relationship between changes in electrical conductivity and ethylene production in avocado fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 5, pp. 482-486