Publicaciones en colaboración con investigadores/as de Universidade Federal do Paraná (12)

2023

  1. Identification and Molecular Characterization of Four New Blastocystis Subtypes Designated ST35-ST38

    Microorganisms, Vol. 11, Núm. 1

  2. Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Foods, Vol. 12, Núm. 14

2020

  1. Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

    Carbohydrate Polymers, Vol. 229

  2. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

    Food Research International, Vol. 132

2019

  1. Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 80-90

  2. Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

    Carbohydrate Polymers, Vol. 217, pp. 135-143

  3. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

    Journal of Functional Foods, Vol. 60

2018

  1. Isolation of Neospora caninum from kidney and brain of a bovine foetus and molecular characterization in Brazil

    Experimental Parasitology, Vol. 185, pp. 10-16

  2. Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 7, pp. 1278-1285

2017

  1. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

    Carbohydrate Polymers, Vol. 156, pp. 165-174

  2. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336

  3. Water-soluble polysaccharide extracts from the oyster culinary-medicinal mushroom pleurotus ostreatus (Agaricomycetes) with HMGCR inhibitory activity

    International Journal of Medicinal Mushrooms, Vol. 19, Núm. 10, pp. 879-892