Veterinaria
Facultad
![Foto de Veterinaria](/img/uploaded/E5FB45F585AEFF2B5C0E61C9CDB03776.jpg)
![Foto de Universidade Federal do Paraná](/img/noimage_org.png)
Universidade Federal do Paraná
Curitiba, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal do Paraná (12)
2023
2020
-
Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
Carbohydrate Polymers, Vol. 229
-
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
Food Research International, Vol. 132
2019
-
Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 80-90
-
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
Carbohydrate Polymers, Vol. 217, pp. 135-143
-
Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
Journal of Functional Foods, Vol. 60
2018
-
Isolation of Neospora caninum from kidney and brain of a bovine foetus and molecular characterization in Brazil
Experimental Parasitology, Vol. 185, pp. 10-16
-
Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 7, pp. 1278-1285
2017
-
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms
Carbohydrate Polymers, Vol. 156, pp. 165-174
-
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336
-
Water-soluble polysaccharide extracts from the oyster culinary-medicinal mushroom pleurotus ostreatus (Agaricomycetes) with HMGCR inhibitory activity
International Journal of Medicinal Mushrooms, Vol. 19, Núm. 10, pp. 879-892