Veterinaria
Fakultät
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (76)
2024
2023
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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women
Nutrients, Vol. 15, Núm. 15
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Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
Nutrients, Vol. 15, Núm. 8
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Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
Foods, Vol. 12, Núm. 9
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Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats
Nutrients, Vol. 15, Núm. 20
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Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88
2022
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
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Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress
Insects, Vol. 13, Núm. 10
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Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
Journal of Functional Foods, Vol. 91
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
Foods, Vol. 11, Núm. 13
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New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants
Molecules, Vol. 27, Núm. 2
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Potential of edible insects as a new source of bioactive compounds against metabolic syndrome
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 331-364
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
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Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae
Journal of Insects as Food and Feed, Vol. 8, Núm. 12, pp. 1441-1453
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Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
Food Control, Vol. 136
2021
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Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner
Nutrients, Vol. 13, Núm. 6
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Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
Food Hydrocolloids, Vol. 111
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Effect of defatting and extraction solvent on the antioxidant and pancreatic lipase inhibitory activities of extracts from hermetia illucens and tenebrio molitor
Insects, Vol. 12, Núm. 9