Publicaciones en colaboración con investigadores/as de Universidade de Vigo (57)

2024

  1. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

2023

  1. Melatonin as Modulator for Sulfur and Nitrogen Mustard-Induced Inflammation, Oxidative Stress and DNA Damage: Molecular Therapeutics

    Antioxidants, Vol. 12, Núm. 2

  2. Mytilus galloprovincialis releases immunologically functional haemocytes to the intervalvar space in response to tissue injury and infection

    Fish and Shellfish Immunology, Vol. 138

  3. POTENTIAL OF MELATONIN TO REVERSE EPIGENETIC ABERRATIONS IN ORAL CANCER: NEW FINDINGS

    EXCLI Journal, Vol. 22, pp. 1280-1310

  4. Therapeutic Potential of Melatonin Counteracting Chemotherapy-Induced Toxicity in Breast Cancer Patients: A Systematic Review

    Pharmaceutics, Vol. 15, Núm. 6

2022

  1. Coronavirus Disease 2019 (COVID-19) and Its Neuroinvasive Capacity: Is It Time for Melatonin?

    Cellular and Molecular Neurobiology, Vol. 42, Núm. 3, pp. 489-500

  2. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

  3. First Case of Brevetoxicosis Linked to Rough-Toothed Dolphin (Steno bredanensis) Mass-Mortality Event in Eastern Central Atlantic Ocean: A Climate Change Effect?

    Frontiers in Marine Science, Vol. 9

  4. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

    Food Chemistry, Vol. 378

2021

  1. Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels

    LWT, Vol. 145

  2. Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436

  3. The coronavirus disease 2019 (Covid-19): Key emphasis on melatonin safety and therapeutic efficacy

    Antioxidants, Vol. 10, Núm. 7

  4. Toxicology of Blister Agents: Is Melatonin a Potential Therapeutic Option?

    DISEASES, Vol. 9, Núm. 2

2020

  1. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

  2. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

  3. Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

    Food Hydrocolloids, Vol. 99

  4. Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

    Food Science and Technology, Vol. 40, Núm. 4, pp. 800-809

  5. Melatonin and neurodegeneration: From neurotoxic environment to cell resilience

    Advances in Molecular Toxicology (Elsevier B.V.), pp. 69-108

  6. Understanding the oncostatic actions displayed by melatonin in colorectal cancer therapy

    Future Medicinal Chemistry, Vol. 12, Núm. 13, pp. 1201-1204

2019

  1. Development of bioprocesses for the integral valorisation of fish discards

    Biochemical Engineering Journal, Vol. 144, pp. 198-208