Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes
ISSN: 0309-1740
Année de publication: 1995
Volumen: 40
Número: 2
Pages: 159-170
Type: Article
ISSN: 0309-1740
Année de publication: 1995
Volumen: 40
Número: 2
Pages: 159-170
Type: Article