Effect of thermoultrasonication on Salmonella enterica serovar enteritidis in distilled water and intact shell eggs

  1. Cabeza, M.C.
  2. Ordóñez, J.A.
  3. Cambero, I.
  4. De La Hoz, L.
  5. García, M.L.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2004

Volume: 67

Issue: 9

Pages: 1886-1891

Type: Article

DOI: 10.4315/0362-028X-67.9.1886 GOOGLE SCHOLAR