Effect of thermoultrasonication on Salmonella enterica serovar enteritidis in distilled water and intact shell eggs

  1. Cabeza, M.C.
  2. Ordóñez, J.A.
  3. Cambero, I.
  4. De La Hoz, L.
  5. García, M.L.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2004

Volumen: 67

Número: 9

Pages: 1886-1891

Type: Article

DOI: 10.4315/0362-028X-67.9.1886 GOOGLE SCHOLAR