Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham

  1. Romero de Ávila, M.D.
  2. Ordóñez, J.A.
  3. de la Hoz, L.
  4. Herrero, A.M.
  5. Cambero, M.I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 84

Número: 4

Pages: 747-754

Type: Article

DOI: 10.1016/J.MEATSCI.2009.11.011 GOOGLE SCHOLAR
La source de données: Scopus