Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. Hoz, L.d.l.
  5. Carmona, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 2

Orrialdeak: 493-499

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.07.084 GOOGLE SCHOLAR
Datuen iturria: Scopus