Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. Hoz, L.d.l.
  5. Carmona, P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 113

Número: 2

Pages: 493-499

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.084 GOOGLE SCHOLAR
La source de données: Scopus