Raman spectroscopic study of electron-beam irradiated cold-smoked salmon

  1. Herrero, A.M.
  2. Carmona, P.
  3. Ordóñez, J.A.
  4. Hoz, L.d.l.
  5. Cambero, M.I.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2009

Volumen: 42

Número: 1

Pages: 216-220

Type: Article

DOI: 10.1016/J.FOODRES.2008.10.010 GOOGLE SCHOLAR
La source de données: Scopus