Magnetic resonance imaging, rheological properties, and physicochemical characteristics of meat systems with fibrinogen and thrombin
ISSN: 0021-8561
Year of publication: 2007
Volume: 55
Issue: 23
Pages: 9357-9364
Type: Article
ISSN: 0021-8561
Year of publication: 2007
Volume: 55
Issue: 23
Pages: 9357-9364
Type: Article