Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

  1. Gómez-Sala, B.
  2. Muñoz-Atienza, E.
  3. Sánchez, J.
  4. Basanta, A.
  5. Herranz, C.
  6. Hernández, P.E.
  7. Cintas, L.M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2015

Alea: 241

Zenbakia: 3

Orrialdeak: 341-356

Mota: Artikulua

DOI: 10.1007/S00217-015-2465-3 GOOGLE SCHOLAR
Datuen iturria: Scopus