Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

  1. Hierro, E.
  2. Barroso, E.
  3. La Hoz, L.D.
  4. Ordóñez, J.A.
  5. Manzano, S.
  6. Fernández, M.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2011

Alea: 12

Zenbakia: 3

Orrialdeak: 275-281

Mota: Artikulua

DOI: 10.1016/J.IFSET.2011.04.006 GOOGLE SCHOLAR
Datuen iturria: Scopus