Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

1. Hierro, E.
2. Barroso, E.
3. La Hoz, L.D.
4. Ordóñez, J.A.
5. Manzano, S.
6. Fernández, M.