Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

  1. Hierro, E.
  2. Barroso, E.
  3. La Hoz, L.D.
  4. Ordóñez, J.A.
  5. Manzano, S.
  6. Fernández, M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2011

Volumen: 12

Número: 3

Pages: 275-281

Type: Article

DOI: 10.1016/J.IFSET.2011.04.006 GOOGLE SCHOLAR
La source de données: Scopus