The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

  1. Cañeque, V.
  2. Díaz, M.T.
  3. Álvarez, I.
  4. Lauzurica, S.
  5. Pérez, C.
  6. De La Fuente, J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2005

Volume: 70

Issue: 2

Pages: 373-379

Type: Article

DOI: 10.1016/J.MEATSCI.2005.02.003 GOOGLE SCHOLAR
Data source: Scopus