The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

  1. Cañeque, V.
  2. Díaz, M.T.
  3. Álvarez, I.
  4. Lauzurica, S.
  5. Pérez, C.
  6. De La Fuente, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2005

Volumen: 70

Número: 2

Pages: 373-379

Type: Article

DOI: 10.1016/J.MEATSCI.2005.02.003 GOOGLE SCHOLAR
La source de données: Scopus