Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

  1. Martín, I.
  2. García, T.
  3. Fajardo, V.
  4. López-Calleja, I.
  5. Rojas, M.
  6. Hernández, P.E.
  7. González, I.
  8. Martín, R.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2007

Volume: 76

Issue: 4

Pages: 721-729

Type: Article

DOI: 10.1016/J.MEATSCI.2007.02.013 GOOGLE SCHOLAR