Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

  1. Martín, I.
  2. García, T.
  3. Fajardo, V.
  4. López-Calleja, I.
  5. Rojas, M.
  6. Hernández, P.E.
  7. González, I.
  8. Martín, R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2007

Alea: 76

Zenbakia: 4

Orrialdeak: 721-729

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2007.02.013 GOOGLE SCHOLAR
Datuen iturria: Scopus