Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

  1. Inés López-Calleja Díaz
  2. Isabel González Alonso
  3. Violeta Fajardo
  4. Irene Martín
  5. Pablo Hernández
  6. Teresa García Lacarra
  7. Rosario Martín de Santos
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2007

Alea: 225

Zenbakia: 3-4

Orrialdeak: 345-349

Mota: Artikulua

DOI: 10.1007/S00217-006-0421-Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus